Per Diem
On-demand staffing when you need it most
Fast coverage for callouts and peak demand
Shift-by-shift flexibility
Trained professionals ready to step in
FOOD & BEVERAGE
Food & Beverage Staffing That Keeps Service Moving
From line cooks to full front- and back-of-house teams, HireOne provides reliable professionals who keep service consistent and operations on track.
20+ years staffing kitchens and dining rooms
Trusted by leading restaurant and hospitality groups
Powered by Array
Trusted by Leading Employers Across the Region
Thousands
Of shifts covered
Long-term
Partnerships with restaurant and food service operators
Consistent
Staffing across locations
Unreliable Staffing Disrupts Service
Food and beverage operators face constant challenges:
Callouts and last-minute gaps
Inconsistent service quality
High turnover in front- and back-of-house roles
Increased pressure on managers and chefs
When staffing is unreliable, the entire guest experience suffers.
A Better Way to Staff Your Operation
HireOne, powered by Array, delivers consistent, high-performing teams through a structured workforce system.
Identify
We source and screen candidates specifically for food service environments — ensuring the right fit from day one.
Amplify
Our professionals are trained, coached, and supported to deliver consistent, high-quality service.
Coordinate
We manage scheduling, coverage, and performance — keeping every shift covered and operations running.
Food & Beverage Staffing Solutions Designed for Your Needs
Flexible engagement models to match your coverage and performance needs
Contract Staffing
Reliable, consistent talent for ongoing needs
Dedicated, trained service and kitchen staff
Flexible duration and contract-to-hire options
Strong focus on service quality and consistency
Direct Hire
Permanent placements for frontline and leadership roles
Pre-screened, precision-fit candidates
Skills and culture alignment
Faster, more reliable hiring cycles
Roles We Staff Across Your Operation
Line Cooks & Prep Cooks
Servers & Bartenders
Hosts & Front-of-House
Dishwashers & Stewards
Catering & Event Staff
Better Staffing. Better Service.
Outcomes:
Improved guest experience
Reduced turnover and retraining
Reliable shift coverage
Stronger on-shift team performance
We don’t just fill shifts — we help your operation run better.
Real People. Real Results.
“Got promoted”
John D.
“Doubled my income”
Jane D.
“Found long-term career”
Jane D.
How It Works
Step 1 — Understand Your Operation
We align on roles, coverage, and service standards
Step 2 — Deploy Trained Professionals
We match and place qualified talent
Step 3 — Manage & Support
We ensure ongoing performance and reliability
Ready to Strengthen Your Workforce?
Let’s build a staffing solution that keeps your production running and on track to deliver your goals.